Week Sixteen

I love the holidays! So much of our family time together at this time of year centers around food. We have our family favorites that seem to only get baked or cooked at this time of year. Maybe that is because with the change of season we stay indoors more and I love cooking more around this time. When I say cooking for me it is baking. I love baking and finding ways to use the foods of the season. So many shared from their gardens this year and lot got frozen to be used for the fall season of baking. Do you have a favorite recipe for some fun kind of bread or goodie? Please share with us. For now I am sharing our favorite pumpkin dessert.

AUNT BARB'S PUMPKIN BAKE

4 eggs 1 tsp. soda 1 C oil 1/2 tsp. salt
1 (15oz.) can Pumpkin 2 C flour 2 tsp. cinnamon
2 tsp. baking powder 1/2 tsp. ginger 1/2 tsp. cloves 1/2 tsp. nutmeg

Mix eggs, oil, and pumpkin in a large bowl. Add dry ingredients and mix well. Bake at 305 degrees for 25-30 minutes.

Frosting: 1 6oz. cream cheese 6 Tbls butter 1 Tbls milk 1 tsp vanilla
4 C powdered sugar Mix all ingredients together and frost top of pumpkin bake after cooled.



WEEK SIXTEEN: 5 lbs. of Honey